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Sous Chef

Brasserie Ten Ten

This is a Full-time position in Boulder, CO posted July 31, 2022.

Brasserie Ten Ten is reopening and we are looking for a sous chef to work with the executive sous chef. Must be responsible for overseeing the kitchen when either the chef or executive sous is away. Has the skills necessary to help lead a team to bring a traditional feel of France and Colorado s ability to raise the bar of modern hospitality in fine dining.

Requirements & Responsibilities:

  • 2-3 years of cooking experience as a sous chef in a fine dining kitchen
  • We run a French scratch kitchen with a seasonally changing menu
  • Assist Executive Sous Chef in oversight of all aspects of daily kitchen operation. Must know all
    areas of station prep and teach other station members correct methods
  • Oversee all work performed by kitchen employees: speed and accuracy of
    prep work, quality, and presentation of finished dishes during service
  • Manage, teach, and inspire the cooks. Create a positive environment that
    encourages teamwork. Help prep and plate as necessary
  • Conduct daily line ups and contribute to server s education
  • Monitor quality of raw ingredients, ensure that product coming into kitchen is of the highest quality
  • Maintain order, efficiency, and discipline with the kitchen.
  • Maintain and organize the required cleaning and organization of the kitchen area
  • Handle the stress and physical demands associated with a high volume, fast paced, open kitchen

Please submit a resume and cover letter.

Brasserie Ten Ten offers: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, and Parking Stipend.

More detail about Brasserie Ten Ten part of Walnut Restaurant Group, please visit
Associated topics: baker, chef, culinary school, deli chef, pastry chef, restaurant chef, salad chef, service manager, sous, tavern