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Great Park Ice

This is a Contract position in Aurora, CO posted July 31, 2022.

A great experience starts with you Great Park Ice aims to provide a great experience for employees and guests alike Join the team and become part of an industry-leading sports and entertainment organization.

Once you’ve had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you Thanks for your interest in working on our team Cook positions start at $17.25 per hour and are year-round positions offering flexible schedules.

Perfect for individuals who work a second job, attend school or simply want to work with an amazing team of people in a growing organization.

Summary of Position Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff.

This is a part-time position located within the Food and Beverage Department at Great Park Ice and Sports Complex.

Hours for this position fluctuate depending upon arena event schedule.

Responsibilities Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.

Have knowledge of the eight most common food allergens, and follow standards set by Great Park Ice and Sports Complex.

1) Milk 2) Eggs 3) Fish (bass, flounder, cod) 4) Shellfish (shrimp, crab, lobster) 5) Wheat 6) Peanuts 7) Tree nuts (almonds, pecans, walnuts) 8) Soybeans Follow recipe guidelines to prepare food based on the current menu Practice proper work procedures, safety and sanitation standards Engage with venue guests as well as team members to ensure exceptional hospitality is provided/ received at all times Maintain food temperatures, food quality and appearance of prepared food to our established standards Have knowledge of all menu items, ingredients and how prepared Be comfortable with the arena and know how to navigate personally as well as assist guests.

Support any other Food & Beverage departments as needed.

Work with counter parts of operation to ensure event standards of service are reached.

Other duties or tasks as assigned by supervisors and / or managers Skills Has a general understanding of cooking procedures Must demonstrated adequate knife skills Ability to work in multiple stations in a kitchen Excellent verbal communication skills Solid organizational skills Ability to handle the execution of a project in timely manner Working knowledge of state and local health code requirements Ability to work a flexible schedule in all kitchen locations on any given day Show ability to work as a team player Must have mastered all responsibility’s related to Cook 3 Knowledge, Skills and Experience Education
– Less Than High School Certifications Required EFOOD Handlers Cert Experience Required
– 1-2 Year’s Demands: Activity Frequency Lifting/Carrying 21-50 lbs.

Constant (Over 66% of time) Pushing/Pulling 21-50 lbs.

Constant (Over 66% of time) Driving Standard Trans Never Required as part of the position: No Twisting/Turning Reach over shoulder Constant (Over 66% of time) Reach over head Constant (Over 66% of time) Reach outward Constant (Over 66% of time) Climb Occasional (1%-33% of time) Crawl Occasional (1%-33% of time) Kneel Frequent (34%-66% of time) Squat Constant (Over 66% of time) Sit Rarely (Less than 1 hour per shift) Walk-Normal Surfaces Constant (Over 66% of time) Walk-Uneven Surfaces Frequent (34%-66% of time) Walk-Slippery Surfaces Frequent (34%-66% of time) Stand Constant (Over 66% of time) Bend Constant (Over 66% of time) Other Keyboard/Ten Key Rarely (Less than 1 hour per shift) Fingering (Fine Dexterity) Constant (Over 66% of time) Handling (Grasping, Holding) Constant (Over 66% of time) Repetitive Motion
– Hands Constant (Over 66% of time) Repetitive Motion
– Feet Constant (Over 66% of time) Environmental Conditions: Activity Frequency Electrical Hazards Occasional (1%-33% of time) Cramped Quarters Occasional (1%-33% of time) Dust/Smoke Frequent (34%-66% of time) Fumes/Odors/Grease/Oil Constant (Over 66% of time) Hot/Cold Temperatures Constant (Over 66% of time) Indoor Constant (Over 66% of time) Outdoor (Inclement Weather) Occasional (1%-33% of time) Sun Exposure Direct Noise Frequent (34%-66% of time) Chemicals Constant (Over 66% of time) Vibration Rarely (Less than 1 hour per shift) Unprotected Heights Never Other Demands: Activity Frequency Problem Solving Frequent (34%-66% of time) Analytical Ability Occasional (1%-33% of time) Communication
– Oral Frequent (34%-66% of time) Communication
– Written Rarely (Less than 1 hour per shift) Money Handling Never Organization Occasional (1%-33% of time) Interpersonal Skills Frequent (34%-66% of time) Calculating Occasional (1%-33% of time) Concentration Constant (Over 66% of time) Creativity Occasional (1%-33% of time) Required Preferred Job Industries Hotel & Hospitality